this october, we were lucky to receive a message from Beech Street School teacher Ashley Marshall, who told us about ... more
in celebration of hispanic heritage month, faire interviewed chuao's chef michael antonorsi for a piece on entreprene... more
if you know us here at chuao, you know how passionate we are about s’mores. This national waffle day, we’re switching... more
Kids can learn so many things from learning how to cook and bake. Hands-on activities boost their confidence, teach t... more
This National S’mores Day, we’re reflecting back on the history of s’mores and giving thanks to the creator of our fa... more
The conching process helps chocolatiers develop distinct flavor profiles through experimenting with variables like co... more
we used boxed brownie mix to make things easy, but our ganache topping elevates the flavor for an out-of-this-world r... more
Tempering chocolate is the process of carefully heating and cooling chocolate to achieve its most optimal chemical st... more
Ready for the easiest summer dessert you’ll make all year? With farm fresh strawberries and cool whipped cream, this ... more
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