these bars are super chocolatey, super peanut buttery, and super delicious. they are chewy and decadent. a perfect dinner party dessert, plus it's quick and easy, so it's great as a last-minute addition if you need one! 

Ingredients

• 1 cup peanut butter (or any nut butter)
• 1/3 cup honey
• 1 whole egg
• 1/4 teaspoon sea salt, plus coarse salt if desired as a topping
• 1/2 teaspoon baking soda
• 2 chuao honeycomb bars (chopped)

Instructions

1. Preheat oven to 350F and line an 8" or 9" square pan with parchment paper. (Pro Tip: Grease the pan with a little spray oil first to help keep the parchment paper in place when you add the batter)
2. In a mixing bowl, combine the peanut butter, honey, egg, salt and baking soda and stir well, until a thick and sticky batter has formed. Fold in the chopped honeycomb bars.
3. Pour the batter into the prepared pan, then use it to smooth the top. Sprinkle coarse sea salt over the top of the batter, if desired. 
4. Bake at 350ºF until the top is a light golden brown, about 20 minutes. Let the blondies cool completely, as they are very fragile when warm, then cut into squares and serve.