guest post by Frank Hamilton

3 Easy Chocolate Recipes for Students to Cook in a Dorm

Have you heard that chocolate can reboot the brain to active work? Also, chocolate is able to cheer you up, seriously, this is tested in practice by many people around the world. Isn't that what you need during your busy nights with academic assignments?

These are three simple recipes that don't require culinary skills or specialized kitchen appliances. It is possible to cook tasty desserts even in a dorm!

Of course, our chocolates and sweets are a decadent experience. But what if you're the type of person who wants something unusual but easy to cook? While the Best Writers Online with the highest Online Writers Rating are engaged in creating top-notch academic content, we will help you to create some outstanding desserts to impress your roommates with their taste, easiness, and affordability! 

Coffee and Chocolate Soufflé

Do you think that only those who have culinary skills can make soufflés? This recipe will prove the opposite and after some simple steps, you will get a gentle and airy soufflé that will taste just as good as one from a luxury restaurant.

Ingredients

• Soft cottage cheese - 500 g (17.6 oz).
• Cream of any fat content 100 ml. (0.4 cup)
• Golden Goodness Chuao Chocolatier Chocolate
• Instant coffee - 1.5 teaspoons.
• Honey 2 tablespoons.
• Gelatin 15 g. (1 packet)

Instruction

1. Dissolve the gelatin in a thick bottom bowl. Follow the recommendations for dissolving gelatin, which is indicated on the packaging by the manufacturer, leave for 20-30 minutes.
2. Break the chocolate into small pieces. Add cream and chocolate to the gelatin.
3. Put the mixture on low heat, stir the mixture, and do not bring to a boil. Complete dissolution of the chocolate must be achieved.
4. Remove mixture from heat and add coffee, stir.
5. Mix the cottage cheese with honey, then add the chocolate mixture.
6. Stir the mixture until it gets smooth. You can use a mixer for quick results.
7. Pour the mixture into bowls and refrigerate. If you have a chocolate Chuao Chocolatier bar left, you can decorate your soufflé with it.

Once the mixture has been frozen up, your dessert is ready.

Coconut Chocolate Candy

Love a combination of coconut and chocolate? Enjoy a quick and easy candy recipe – and hey! Bonus, it’s healthy!

Ingredients

• Cottage cheese 300 g. (10.5 oz)
• Coconut flakes - 1 packet
• Vanilla - 1 packet
• Sugar - 5 teaspoons
• Totally Tangy Mango Chuao Chocolatier Chocolate Bar.

Instruction

1. Stir the cottage cheese until smooth with sugar, coconut, and vanilla according to your taste.
2. Use wet hands to make balls and place the candies in the freezer while preparing the chocolate.
3. Melt the Chuao Chocolatier bar in a water bath or microwave. If you use a microwave, then choose the lowest temperature and time. Then stir the chocolate and re-microwave it.
4. Once the chocolate is ready, get your candy from the freezer and dip it in the chocolate.
5. Put the candies in the refrigerator for a few minutes to completely freeze the chocolate.

Your coconut candies are ready.

P.S. If you choose dark chocolate like Salted Chocolate crunch from Chuao Chocolatier and don't add sugar, then you will have a great dessert for those who lead a healthy lifestyle or keep fit.

Chocolate Fruit Fondue

This is another recipe for an unusual chocolate dish that can usually be found on restaurant menus. For a chocolate fondue, you don't need special equipment, cooking skills, or a lot of time, so let’s get started.

Ingredients

• Potato Chip Chocolate bar
• Choose fruits according to your taste, often many people prefer bananas, strawberries, kiwi, and even oranges.
• Toothpicks or bamboo sticks. Can be replaced with a fork.

Instruction

1. Cut the fruit into portions.
2. Break the chocolate into pieces and melt it.
3. You can melt chocolate in the microwave, follow the instructions from the previous recipe. But if possible, melt the chocolate in a water bath. To do this, you need to bring the water to a boil and put a bowl of chocolate on top. Thus, the chocolate will not burn, and you can easily control the state of the chocolate.
4. Chop the fruit onto sticks/fork/toothpick and dip in chocolate.

Such chocolate fruits can be eaten immediately, as soon as the chocolate has hardened a little, or you can leave them until solidified and get chocolates with fruit filling.

Each dish with our chocolate will become a true work of art. A bit of your time plus a bar of our chocolate and everyone can feel like a chef, even if you cook in the dorm!

about frank hamilton: Frank Hamilton has been working as an editor at essay review service Writing Judge. He is a professional writing expert in such topics as blogging, digital marketing and self-education. He also loves cooking and speaks Spanish, French, German and English.