these cinnamon rolls really take breakfast to the next level. it has us asking why haven't we made these sooner? lo... more
there’s nothing more indulgent than a chocolate cake with a molten hot, ooey-gooey center. our spicy maya lava cake ... more
Learn more about our owner and co-founder, Chef Michael Antonorsi and how he decided to start Chuao Chocolatier. Afte... more
Simply put, the difference between bonbons and truffles is that bonbons are molded chocolates with a non-chocolate ce... more
If you’re looking for the best homemade brownie recipe, look no further! These fudgy brownies are thick, rich, and "m... more
Sprinkle Dreams was inspired by the last bite of a chocolate dipped ice cream cone – ice cream soaked buttery waffle ... more
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