With summer approaching, we were looking to make the perfect beverage. And we did it! Our collaboration with Thorn Beer produced a Totally Tangy Mango Chocolate Stout, we added ice cream and a mini chocolate bar to really give it that sweet summer feeling. Though, we'd recommend a stout float any time of year!

ingredients:

• 6 scoops vanilla ice cream
• 1 can thorn totally tangy mango stout beer (can be substituted with your favorite stout)
• 1 mini totally tangy mango chocolate bar (can be substituted with your favorite bar)

instructions:

1. add 4 scoops of ice cream to your favorite glass.
2. pour in stout beer. 
3. add two more scoops ice cream. 
4. top with your favorite mini bar. 
5. enjoy!