With summer approaching, we were looking to make the perfect beverage. And we did it! Our collaboration with Thorn Beer produced a Totally Tangy Mango Chocolate Stout, we added ice cream and a mini chocolate bar to really give it that sweet summer feeling. Though, we'd recommend a stout float any time of year!
- 6 scoops vanilla ice cream
- 1 can thorn totally tangy mango stout beer (can be substituted with your favorite stout)
- 1 mini totally tangy mango chocolate bar (can be substituted with your favorite bar)
- add 4 scoops of ice cream to your favorite glass.
- pour in stout beer.
- add two more scoops ice cream.
- top with your favorite mini bar.