cookie dough is a tried and true favorite for snacking, for sure. edible cookie dough changed the game! and we're here to make that even better, the chuao chocolatier way.

Ingredients

• 1 cup all-purpose flour (heat-treated)
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2-3 tablespoons milk
• 1 Sweet & Salty Chocolate Bar 

 

Instructions

1. Preheat oven to 350°F
2. Spread flour onto a lined baking sheet and bake for 7-8 minutes. Remove from oven and set aside to cool.
3. Combine room-temperature butter, brown sugar, and granulated sugar in a bowl and mix until smooth.
4. Add vanilla extract and salt, and combine again. Next, add heat-treated flour and combine.
5. Add milk 1 tablespoon at a time until you reach your desired consistency.
6. Chop Sweet & Salty bar into chunks and fold them into dough.
7. Line a square baking pan with parchment paper, then spread the dough out evenly in your pan. *Make sure to press firmly all around the surface to get one uniform layer.
8. Chill in the refrigerator for 1 hour, then enjoy!
   

If there are any left, be sure to store them in an air-tight container to maintain freshness!