• Recipes

Hot Chocolate Spoons

Looking to up your hot chocolate bar without the mess of powders? Try our chocolate covered spoons as a cute, festive solution! These quick and easy spoons will give your hot cocoa just what it needs. 

Ingredients

Instructions

  1. In a heat-proof bowl, microwave broken chocolate bars in 30-second intervals until completely melted.
  2. Dip spoons into chocolate and place on a parchment-lined baking sheet or plate.
  3. Rest spoon handles on the edge of the baking sheet or plate so the chocolate does not run off the spoon.
  4. While the chocolate is still melted, sprinkle on your favorite toppings (we recommend: gingerbread crumbs and mini marshmallows for the Hope, Joy & Gingerbread bar and crushed peppermint candies for the For the Love of Peppermint bar).
  5. To set the chocolate, place in the fridge for 15-20 minutes.

Serve with warm milk & enjoy!

Note: you can use any of our bars to create fun chocolate flavors!