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Firecracker Edible Cookie Dough

Firecracker Edible Cookie Dough

Light up the party with this edible chocolate chip cookie dough featuring our popping Firecracker Bar! 



  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2-3 tablespoons milk
  • 1 Firecracker Chocolate Bar


  1. Preheat oven to 350°F
  2. Spread flour onto a lined baking sheet and bake for 7-8 minutes. Remove from oven and set aside to cool
  3. Combine room temperature butter, brown sugar, and granulated sugar in a bowl and mix until smooth
  4. Add vanilla extract and salt, combine again. Next, add heat-treated flour and combine
  5. Add milk 1 tablespoon at a time until you reach your desired consistency
  6. Chop Firecracker bar into chunks and fold into dough


*If you manage to have any leftover, store in air-tight container and place in your refrigerator

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