• Recipes

chocolate "turkey legs"

we love finding the humor in everyday things. this clever take on a thanksgiving classic is sure to get some attention at your party! added bonus: they're delicious! 

Ingredients

  • 1 package of pretzel sticks
  • 1 package of caramel squares
  • 1 tin of milk chocolate tasting discs or 2 of our sweet & salty chocolate bars
  • 1 bag of mini marshmallows

Instructions

    1. Mead the caramels so they are a bit flexible. Take a pretzel stick and mold the caramel around it.
    2. Melt the tasting discs/chocolate bars in 15-second intervals stirring in between until melted. You may want to add a small amount of oil to help it keep consistency.
    3. Dip the caramel sticks into the chocolate.
    4. Cool in the refrigerator for 10-15 minutes until chocolate has hardened.
    5. Add marshmallows to the bottom as "cartilage".

Share and enjoy!