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Bonbon Virtual Tasting

chocolate bonbons

join chef michael antonorsi as he leads you through a virtual tasting and wine pairing of our chef's favorites bonbon and truffle collection. learn about his inspiration and why he pairs certain wines with specific chocolates.


pairing recommendations:

  • almond truffle and rosemary caramel: buttery chardonnay, riesling or a kir royale
  • strawberry seduction: zinfandel, fruit-forward pinot noir, or an ipa beer
  • wild truffle: muscat wine, port wine, or single malt whiskey
  • firecracker: port wine, riesling, or a stout beer


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