join chef michael antonorsi as he leads you through a virtual tasting and wine pairing of our chef's favorites bonbon and truffle collection. learn about his inspiration and why he pairs certain wines with specific chocolates.
- almond truffle and rosemary caramel: buttery chardonnay, riesling or a kir royale
- strawberry seduction: zinfandel, fruit-forward pinot noir, or an ipa beer
- wild truffle: muscat wine, port wine, or single malt whiskey
- firecracker: port wine, riesling, or a stout beer