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Whisky Pairing Bonbon Collection flavor profile:
Almond Truffle: Almond hazelnut praline rolled in sliced, caramelized almonds & pistachios in milk chocolate. Contains tree nuts, milk.
Framboise: Raspberry “pate de fruit” and almond hazelnut praline in dark chocolate. Just exquisite with any fruit rich spirit such as Bruichladdich’s 16 year old Chateau Haut Brion matured dram. Contains tree nuts.
Honey Truffle: Dark chocolate ganache sweetened with honey and rolled in confectioner's sugar. Highlights the citrus freshness of Glenkinchie 12 year old or Halzeburn 8 year old. Contains dairy, honey, alcohol.
Mocha: A rich coffee buttercream inside a dark chocolate, coffee bean shaped bonbon. Indulgent pairing that brings out the roasted coffee notes in expressions such as Glenmorangie’s Signet or Bunnahabhain 12 year old. Contains dairy, alcohol.
Nut & Honeylicious: Almond hazelnut praline with a touch of honey and milk chocolate. Compliments the sweet nuttiness of Highland malts such as Dalwhinnie 15 year old and Glenmorangie’s Nectar D’or. Contains dairy, tree nuts, honey.
Salt Butter Caramel: Soft caramel with a bit of sea salt in milk chocolate. Contains dairy. A great flavor partner with bourbon cask matured scotches such as The Dalmore 12 year old and Longmorn 16 year old. Contains dairy.
Sweet Passion: Exotic passion fruit cooked into soft caramel in a milk chocolate bonbon shell. Accentuates the famous smokiness of Islay whiskies such as Ardbeg’s Uigeadail or Bruichladdich’s 2001 Resurrection dram. Contains dairy.
The Darkest: Bold 73% dark chocolate ganache. Simply a most luxurious treat when paired with the Balvenie 21 year old Portwood. Contains dairy.
Orders are shipped from San Diego, CA Monday-Thursday. No orders are shipped Friday through Sunday in an effort to protect the integrity of the chocolate and avoid possible heat damage associated with shipments in transit over the weekend. Order can take us to 2 business days to process before they are shipped out.
Shipping is currently available within the 48 Contiguous United States, Hawaii, Puerto Rico, and Alaska. Please note that shipping charges are per delivery address. All packages will be shipped via UPS or US Postal Service.
Shipping chocolate in hot weather can be tricky. We take extra precautions when the temperature rises above 72 degrees (the temperature chocolate starts to melt) to make sure our chocolate gets to you in the best possible condition.
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