We’ll let you in on a secret: We love ice cream almost as much as we love chocolate. Almost. Putting our two favorite things together in a delicious holiday recipe? That’s what Christmas dreams are made of. This Hope, Joy & Gingerbread ice cream recipe features our delicious seasonal bar with a scrumptiously spicy mixture of nutmeg, cinnamon, cloves, and ginger, sure to make your taste buds merry and bright.
Recipe adapted from foodnetwork.com