It’s a process that sounds daunting, but making your own marshmallows is actually quick and easy. Homemade marshmallows taste quite different from the store-bought version, in both flavor and texture. They’re sweet, light and airy, and have a texture that you don’t normally find in a store-bought version. It’s also pretty cool to tell people you made your own marshmallows! (Trust us, your friends will be impressed.) After making our marshmallows, dunk them in either melted Sweet & Salty or Sea Salt Surf chocolate bars (milk and dark chocolate, respectively). Adding the chocolate shell took these treats over the top!
Special Equipment Needed: Candy Thermometer, Electric Mixer
Marshmallows are best enjoyed the day they are made. Recipe adapted from Ina Garten.