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Exotic passion fruit cooked into soft caramel.
Chipotle caramel fudge, sea salt and popping candy.
Raspberry "pate de fruit" and almond hazelnut praline.
Dark chocolate ganache, infused with orange liqueur, sweetened with honey and rolled in confectioner's sugar.
A rich coffee buttercream spiked with rum.
Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt.
Sweet strawberry caramel with a touch of tangy balsamic.
Bold 72% dark chocolate ganache.
Dark chocolate ganache rolled in cocoa powder.
Store in a cool, dry place. Enjoy our confections within a week to ensure freshness. Handcrafted with Fair Trade Certified cacao, gluten free ingredients and free of artificial preservatives, sweeteners, colors, flavors and hydrogenated fats. Manufactured in a facility that uses milk, soy, tree nuts and wheat on shared equipment. Flavor assortments are subject to availability and may change at the discretion of Chuao Chocolatier.
Orders are shipped from San Diego, CA Monday-Thursday. No orders are shipped Friday through Sunday in an effort to protect the integrity of the chocolate and avoid possible heat damage associated with shipments in transit over the weekend. Order can take us to 2 business days to process before they are shipped out.
Shipping is currently available within the 48 Contiguous United States, Hawaii, Puerto Rico, and Alaska. Please note that shipping charges are per delivery address. All packages will be shipped via UPS or US Postal Service.
Shipping chocolate in hot weather can be tricky. We take extra precautions when the temperature rises above 72 degrees (the temperature chocolate starts to melt) to make sure our chocolate gets to you in the best possible condition.
Have more questions? View our Shipping FAQ.
If you have any concerns regarding your order, please email us firstname.lastname@example.org. Please click here form more information regarding our policies and procedures. Purchases from retail partners must be returned directly to them.
Have more questions? View our Returns FAQ.