Almond Truffle: Almond hazelnut praline rolled in sliced, caramelized almonds & pistachios in milk chocolate. Contains tree nuts, dairy.
Bananas Foster: Ripe banana, brown sugar and butter caramel in milk chocolate. Contains dairy.
Dulce de Leche: Traditional Latin American milk caramel in milk chocolate. Contains dairy.
Firecracker Truffle (2): Chipotle caramel fudge, sea salt and popping candy in dark chocolate. Contains dairy.
Framboise: Raspberry “pate de fruit” and almond hazelnut praline in dark chocolate. Contains tree nuts.
Hazelnut Latte: Roasted hazelnuts blended with fresh vanilla and a hint of coffee. Contains tree nuts, dairy.
Mocha: A rich coffee buttercream inside a coffee bean shaped dark chocolate bonbon. Contains dairy, alcohol.
Nut & Honeylicious: Almond hazelnut praline with a touch of honey in milk chocolate. Contains tree nuts, dairy, honey.
Salt Butter Caramel: Soft caramel with a bit of sea salt in milk chocolate. Contains dairy.
Savory Salt Caramel: Salt butter caramel infused with fresh rosemary in milk chocolate. Contains dairy.
Salted Chocolate Crunch: Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt in dark chocolate. Contains dairy, wheat.
Strawberry Seduction: Sweet strawberry caramel with a touch of tangy balsamic in dark chocolate. Contains dairy.
Sweet Passion: Exotic passion fruit cooked into soft caramel in a milk chocolate heart shell. Contains dairy.
The Darkest: Bold 73% dark chocolate ganache. Contains dairy.
Wild Truffle: Dark chocolate ganache rolled in cocoa powder. Contains dairy.
Store in a cool, dry place. Enjoy our confections within a week to ensure freshness. Handcrafted with Fair Trade Certified cacao and free of artificial preservatives, sweeteners, colors, flavors and hydrogenated fats. All flavors made with gluten free ingredients, except for Salted Chocolate Crunch, which contains gluten. Manufactured in a facility that uses milk, soy, tree nuts and wheat on shared equipment.
Flavor assortments are subject to availability and may change at the discretion of Chuao Chocolatier.