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Frozen Hot Chocolate

Some Like it Hot. But there is no reason why it can’t be cold? We love getting cozy with a steaming cup of drinking chocolate in the winter. Did you know our rich and creamy drinking chocolate can be enjoyed year around?

As the days start getting warmer, don’t let that drinking chocolate tin go into hibernation with the rest of your winter gear. Break out the blender and use Chef Michael's award-winning drinking chocolate mix to craft a refreshing frozen hot chocolate.

Take a look at this simple recipe and experience bliss in a cup!


Frozen Hot Chocolate

Serves 2


1 ¼ cup of water

7 ½ tablespoons of Deluxious Dark or Spicy Maya Chuao Chocolatier Drinking Chocolate mix

10 oz (1 ½ scoops) of ice

Whipped cream (optional) 



Bring 1 ½ cups of water to boil.

Add 7 ½ tablespoons of Chuao Chocolatier Drinking Chocolate mix to the water and stir constantly.

Bring to a full boil and whisk for 30 seconds.

Remove from heat and chill in refrigerator until cool.

Blend 10 oz of ice and 1 ¼ cups of chilled hot chocolate thoroughly in blender.

Or, for an iced hot chocolate, serve chilled hot chocolate over ice.

Garnish with whipped cream and enjoy!

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