White Wine Pairing Bonbon Collection flavor profile:
Sweet Passion: Exotic passion fruit cooked into soft caramel in a milk chocolate bonbon shell. (Formerly known as Parchita.) Contains dairy.
Nut & Honeylicious: Almond hazelnut praline and a touch of honey in milk chocolate. (Formerly known as Miel.) Contains dairy, tree nuts, honey.
Rosemary Salt Caramel: Salt butter caramel infused with fresh rosemary in a milk chocolate shell. (Formerly known as Romero.) Contains dairy.
Salt Butter Caramel: Soft caramel with a bit of sea salt in milk chocolate. (Formerly known as Melao.) Contains dairy.
Includes 1 bottle of Vinum White Elephant California.
About the Wine:
Vinum White Elephant California is high in acidity and peppery. This white blend has flavors of citrus rind, water chestnuts, sweet bell peppers and vanilla.
Includes (1) 16 piece bonbon collection and (1) bottle of Vinum White Elephant California.
Handcrafted with ethically sourced cacao, all natural, and gluten free ingredients. Manufactured in a facility that uses milk, soy, tree nuts and wheat on shared equipment.
Flavor assortments are subject to availability and may change at the discretion of Chuao Chocolatier.