Spiced Cabernet Caramel: Napa Valley cabernet caramel infused with spices in dark chocolate. (Formerly known as Picante.)
Spicy Maya: Cinnamon dark chocolate ganache infused with pasilla chile and cayenne pepper.
Trail Mix: Dark chocolate topped with dried fruit and roasted nuts. (Formerly known as Mendiant.)
The Darkest: Bold 73% dark chocolate ganache. (Formerly known as Gran Cacao.)
Wild Truffle: Dark chocolate ganache rolled in cocoa powder.
Store in a cool, dry place. Enjoy our confections within a week to ensure freshness
Handcrafted with ethically sourced cacao, gluten free ingredients and free of artificial preservatives, sweeteners, colors, flavors and hydrogenated fats. Manufactured in a facility that uses milk, soy, tree nuts and wheat on shared equipment. See nutritional information.
Flavor assortments are subject to availability and may change at the discretion of Chuao Chocolatier.