We have created quite a buzz with our unusual, unexpected and delicious chocolate confections. From the local news to national gourmet and lifestyle publications to network TV, check out what the media has to say about Chuao Chocolatier.
Need additional info to sweeten things up? For all media inquiries please contact Brooke Feldman, Events & Communications Manager, at (760) 476-1668 / media@chuaochocolatier.com or visit our media resources page for more information.
2008 Video & Audio
Whitley On Wine October 2008
Pairing Wine and Chocolate
One of the great mysteries of
food
and wine pairing is the
matchup of
wine with chocolate.
Especially dry
red wine.
Robert brings Chef
Michael
Antonorsi
of Chuao
Choclatier
into the discussion
and the
Chef has specific
suggestions
for the
perfect pairing.
Listen to interview
|
Food Network September 2008
Road Tasted with the Neelys
San Diego Episode: The Neelys stop
at Chuao Chocolatier and learn to
make handmade Firecracker Truffles
with
Chef Michael Antonorsi.
Video
|
FOX 6 News July 2008
Chef Michael making
the
Firecracker truffle
Video
|
ABC 10 news March 2008
Chef Michael making
REAL
chocolate eggs.
Video | Recipe
|
FOX 6 News February 2008
Chef Michael making
heart shaped bonbons
Video |
|
2008 Articles
November
Time Magazine
"Chocolate, Meet Choco-Luxe"
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October
Everyday With Rachael Ray
"A Warm Welcome"
|
SD Home
"Entertainment On Tap"
|
Forbes.com
"Premium Chocolates Don't Have
to be Pricey"
|
Los Angeles Times
"The Second Annual Los Angeles Chocolate Salon"
|
MenuPages.com
"Desperately Craving
Chuao's Firecracker" |
About.com
"Top 5 Chocolate Bars For
Spice Lovers" |
The Standford Daily
Coupa Cafe: Campus Dining
Takes a Step Up
|
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|
August
The San Francisco Chocolate Blog
"Candy Party"
|
La Jolla Light
"Falling Out Of Summer"
|
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July
About.com
"Making Truffles" |
Aol Food
"Fancy Food Show Favorites" |
North County Times
"Food Network's Neelys Came,
They Saw, They Ate..."
|
OC Register
"I Eat 'Til My Pants Hurt" |
City Beat
"San Diego Wine & Culinary Center
and Dizzy's Make a Tasty Duet" |
Time.com
"The 12 Tastiest New Foods" |
The San Diego Traveler
"Meet Michael Antonorsi, Chocolatier"
|
|
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June
Dining Out Magazine
"Chocolate Any Way You Want It"
|
Food Processing
"Putting The Savoy In Truffle"
|
|
May
Confectionery News
"Candy Expo Highlights Gourmet, Premium, and Organic Products"
|
Voice of San Diego .org
"San Diego's Willy Wonka:
Questions for Michael Antonorsi"
|
|
April
Convenience Store News
"New Product News:
ChocoPod Chocolate Bar"
|
Voice of San Diego .org
"San Diego's Willy Wonka:
Questions for Michael Antonorsi"
|
|
March
@ UCSD
"Alumni Brothers Spice up
Chocolate World"
|
All Candy Expo .com
"A Taste of Gourmet"
|
|
February
OCPC
"Wine, Dine & Chocolate"
|
San Diego Food Stuff .com
"Chuao Chocolatier: Bonbon Vivant in
San Diego Via Venezuela"
|
Blue Heart Blessed .com
"The Real Vitamin C"
|
Carlsbadistan.com
"Carlsbad Chocolatier in Business Week"
|
Fancy Food & Culinary Products
"Chuao Chocolatier: Tempting Trend"
|
Miami Herald .com
"At Chuao, Not Your Usual
Box of Bonbons"
|
San Diego Daily Photo
"Sweet Surprises"
|
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January
@ UCSD
"Sweet Tooth"
|
Serge the Concierge
"Tickeled by Spicy Maya
...60% Cacao, 100% Delicious"
|
North County Times
"Trading Up"
|
RockCandyBaltimore.com
"Candy Review #1
Chuao Spicy Maya"
|
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For 2003-2007 news please visit our News Archive.
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