Milk Chocolate

the experience

5 piece includes: Almond Truffle, Dulce de Leche,  Hazelnut Latte (Gianduja),  Nut & Honeylicious, Sweet Passion (Parchita)

9 piece includes: Almond Truffle, Bananas Foster (cambur), Crunchy Praline (Rio Caribe), Dulce de Leche, Hazelnut Latte (Gianduja), Maple Bacon Caramel, Nut & Honeylicious, Rosemary Salt Caramel (Romero), Sweet Passion (Parchita)

16 30 and 60 piece includes: Almond Truffle, Bananas Foster (cambur), Crunchy Praline (Rio Caribe), Dulce de Leche, Hazelnut Latte (Gianduja), Maple Bacon Caramel, Meyer Lemon Mojito (Le Citron), Nut & Honeylicious, Rosemary Salt Caramel (Romero), Salt Butter Caramel (Melao), Sweet Passion (Parchita)

Milk Chocolate Bonbon Collection flavor profile:

Almond Truffle: Almond hazelnut praline rolled in sliced, caramelized almonds & pistachios in milk chocolate.

Bananas Foster: Ripe banana, brown sugar and butter caramel in milk chocolate. (Formerly known as Cambur.)

Crunchy Praline: Roasted almonds & hazelnuts blended with caramelized sugar and covered in milk chocolate. (Formerly known as Rio Caribe.)

Dulce de Leche: Traditional Latin American milk caramel in milk chocolate.

Hazelnut Latte: Roasted hazelnuts blended with fresh vanilla and a hint of coffee in milk chocolate. (Formerly known as Gianduja.)

Maple Bacon Caramel: Maple caramel with crunchy bacon and bonfire smoked sea salt in milk chocolate.

Meyer Lemon Mojito: Meyer lemon caramel with fresh mint-infused cream in milk chocolate. (Formerly known as Le Citron.)

Nut & Honeylicious: Almond hazelnut praline and a touch of honey in milk chocolate. (Formerly known as Miel.)

Salt Butter Caramel: Soft caramel with a bit of sea salt in milk chocolate. (Formerly known as Melao.)

Rosemary Salt Caramel: Salt butter caramel infused with fresh rosemary in a milk chocolate shell. (Formerly known as Romero.)

Sweet Passion: Exotic passion fruit cooked into soft caramel in a milk chocolate bonbon shell. (Formerly known as Parchita.)