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Spicy Maya Drinking Chocolate

$24.99 regular price
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award-winning velvety dark chocolate lightly infused with seductive cinnamon, cayenne, and pasilla chile has just enough heat to melt your heart at first sip. spicy maya drinking chocolate is the perfect mix of sweet and seductive. for instructions on how to make it, check out our blog post here. (click)

inspiration

a warm cinnamon embrace, chunks of velvety chocolate, and an infusion of cayenne and pasilla chile with just enough heat to melt your heart at first sip. spicy maya drinking chocolate is the perfect mix of sweet and seductive.
for instructions on how to make it, check out our blog post.

nutrition facts

nutrition facts: servings: 11, serving size: 30g (1.1oz), amount per serving:
calories 140, total fat 8g (12% dv), saturated fat 4.5g (26% dv), trans fat 0g, cholesterol 0mg (0% dv), sodium 35mg (1% dv), total carb. 18g (6% dv), fiber 2g (7% dv), total sugars 15g, protein 3g, vitamin a 0% dv, calcium 6% dv, vitamin c 0% dv, iron 10% dv.

premium dark chocolate (cacao*, cane sugar*, cacao butter*, sunflower lecithin [as an emulsifier], natural vanilla), nonfat dehydrated milk, cane sugar*, cinnamon, pasilla chile, cayenne pepper.

contains: milk

May contain almond, hazelnut, pistachio, walnut, soy, and wheat.

*83% fair trade certified™ by fair trade usa.

store in a cool, dry place.

Customer Reviews

Based on 35 reviews
89%
(31)
6%
(2)
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(0)
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6%
(2)
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Leona Baxter (Buda, TX)
This is not Hot Chocolate. It’s DRINKING chocolate.

I am from San Diego, but currently in Texas, and this drinking chocolate is what I miss most about San Diego, and that’s saying a lot. It’s not hot chocolate or hot cocoa, because it’s so thick and rich. Other brands tastes watered down. I love the Mayan because it gives a little kick.

T
Thomas F Byrnes Jr (San Rafael, CA)
tom

best hot chocolate there is …,especially Mayan. , oirder both

b
brigitta carson winter (San Diego, CA)
xlnt customer service

could not place order w/a EURO based credit card, customer service gave a discount for the bother.

A
Angie Brisse (Boonville, MO)
Clueless old lady

I haven’t been able to make anything with it yet, as I can’t read the directions. I will start experimenting this evening.

T
Tiana (Murrieta, CA)
Delicious

The flavor is warm and rich, with more complexity than other versions of Mexican hot chocolate I’ve tried.