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Sparkling Wine Pairing Bonbon Collection flavor profile:
Almond Truffle: Almond hazelnut praline rolled in sliced, caramelized almonds & pistachios in milk chocolate.
Hazelnut Latte: Roasted hazelnuts blended with fresh vanilla and a hint of coffee in milk chocolate. (Formerly known as Gianduja.)
Salt Butter Caramel: Soft caramel with a bit of sea salt in milk chocolate. (Formerly known as Melao.)
Sweet Passion: Exotic passion fruit cooked into soft caramel in milk chocolate. (Formerly known as Parchita.)
About the Wine: Bele Casel is the perfect stylish sparkler for celebrating every day. With aromas of apples and pears, this wine offers to the palate a creamy texture with just the right amount of acidity framing abundant fruit flavors. Only 300 cases are made at a time.
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