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Red Wine Pairing Bonbon Collection flavor profile:
Framboise: Raspberry “pate de fruit” and almond hazelnut praline in dark chocolate.
Goat Cheese & Pear: Tangy goat cheese, Pear Williams and crushed black pepper buttercream in dark chocolate. (Formerly known as Chevere.)
Spiced Cabernet Caramel: Napa Valley cabernet caramel infused with spices in dark chocolate. (Formerly known as Picante.)
Wild Truffle: Dark chocolate ganache rolled in cocoa powder.
About The Wine: McManis Cabernet's blackberry jam and boysenberry fruit has hints of plum that fill the nose. These scents are accompanied by vanilla, cinnamon and clove. This rich wine is full of bright raspberry and chocolate oak flavors. The finish is of dark fruit and slightly smoky oak. Oak aged 7 months. According to Parker, this is a best value wine. It is an elegant mid-weight wine to drink over the next 1-2 years.
Handcrafted with ethically sourced cacao and all natural ingredients.
Includes 1 bottle of McManis Cabernet Sauvignon.
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