Dessert Wine Pairing Bonbon Collection flavor profile:
Hazelnut Latte: Roasted hazelnuts blended with fresh vanilla and a hint of coffee in milk chocolate.(Formerly known as Gianduja.) Contains dairy, tree nuts.
Honey Truffle: Dark chocolate ganache sweetened with honey and rolled in confectioner's sugar. Contains dairy, honey, liquor.
Firecracker Truffle: Chipotle caramel fudge, sea salt and popping candy in dark chocolate. Contains dairy.
Almond Truffle: Almond hazelnut praline rolled in sliced, caramelized almonds & pistachios in milk chocolate. Contains dairy, tree nuts.
About the wine:
This luscious dessert wine is deep amber to tawny in colour, with the classic perfumed aroma of the muscat grape - rose petal, ginger and orange peel, with a hint of raisined fruit.
Includes 1 bottle of Yalumba Muscat.
Handcrafted with ethically sourced cacao, gluten free ingredients and free of artificial preservatives, sweeteners, colors, flavors and hydrogenated fats. Manufactured in a facility that uses milk, soy, tree nuts and wheat on shared equipment.
Flavor assortments are subject to availability and may change at the discretion of Chuao Chocolatier.