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Dessert Wine Pairing Bonbon Collection flavor profile:
Hazelnut Latte: Roasted hazelnuts blended with fresh vanilla and a hint of coffee in milk chocolate.(Formerly known as Gianduja.) Contains dairy, tree nuts.
Honey Truffle: Dark chocolate ganache sweetened with honey and rolled in confectioner's sugar. Contains dairy, honey, liquor.
Firecracker Truffle: Chipotle caramel fudge, sea salt and popping candy in dark chocolate. Contains dairy.
Almond Truffle: Almond hazelnut praline rolled in sliced, caramelized almonds & pistachios in milk chocolate. Contains dairy, tree nuts.
About the wine:
This luscious dessert wine is deep amber to tawny in colour, with the classic perfumed aroma of the muscat grape - rose petal, ginger and orange peel, with a hint of raisined fruit.
Includes 1 bottle of Yalumba Muscat.
Handcrafted with ethically sourced cacao, and all natural, gluten free ingredients. Produced in a facility that processes tree nuts, milk and wheat on shared equipment.
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