Dessert Wine Pairing Bonbon Collection flavor profile:
Hazelnut Latte: Roasted hazelnuts blended with fresh vanilla and a hint of coffee in milk chocolate.(Formerly known as Gianduja.) Contains dairy, tree nuts.
Honey Truffle: Dark chocolate ganache sweetened with honey and rolled in confectioner's sugar. Contains dairy, honey, liquor.
Firecracker Truffle: Chipotle caramel fudge, sea salt and popping candy in dark chocolate. Contains dairy.
Almond Truffle: Almond hazelnut praline rolled in sliced, caramelized almonds & pistachios in milk chocolate. Contains dairy, tree nuts.
Yalumba Muscat: This luscious dessert wine is deep amber to tawny in colour, with the classic perfumed aroma of the muscat grape - rose petal, ginger and orange peel, with a hint of raisined fruit.
Store in a cool, dry place. Enjoy our confections within a week to ensure freshness.
Includes (1) 16 piece bonbon collection and (1) bottle of Yalumba Muscat. Handcrafted with ethically sourced cacao, gluten free ingredients and free of artificial preservatives, sweeteners, colors, flavors and hydrogenated fats. Manufactured in a facility that uses milk, soy, tree nuts and wheat on shared equipment.
Flavor assortments are subject to availability and may change at the discretion of Chuao Chocolatier.