Almond Truffle: Almond hazelnut praline rolled in sliced, caramelized almonds & pistachios in milk chocolate.
Sweet Passion: Exotic passion fruit cooked into soft caramel in a milk chocolate bonbon shell. (Formerly known as Parchita.)
Nut & Honeylicious: Almond hazelnut praline and a touch of honey in milk chocolate. (Formerly known as Miel.)
Dulce de Leche: Traditional Latin American milk caramel in milk chocolate.
Hazelnut Latte: Roasted hazelnuts blended with fresh vanilla and a hint of coffee in milk chocolate. (Formerly known as Gianduja.)
Handcrafted with ethically sourced cacao, gluten free ingredients and free of artificial preservatives, sweeteners, colors, flavors and hydrogenated fats.
Manufactured in a facility that uses milk, soy, tree nuts and wheat on shared equipment.
Flavor assortments are subject to availability and may change at the discretion of Chuao Chocolatier.