Chef's Favorites

the experience

5 piece includes: Firecracker Truffle, Nut & Honeylicious (Miel), Salted Chocolate Crunch (Pan Con Chocolate), Spiced Cabernet Caramel (Picante), Sweet Passion (Parchita)

9 piece includes: Firecracker Truffle, Hazelnut Latte (Gianduja), Nut & Honeylicious (Miel), Rosemary Salt Caramel (Romero), Salted Chocolate Crunch (Pan Con Chocolate) , Spiced Cabernet Caramel (Picante), Strawberry Seduction (Modena), Sweet Passion (Parchita), Wild Truffle

16 piece includes: Black & White, Firecracker, Hazelnut Latte (Gianduja), Maple Bacon Caramel,  Marzipan, Nut & Honeylicious, Rosemary Salt Caramel, Salted Chocolate Crunch, Smoky Macadamia (Candela), Spiced Cabernet Caramel (Picante), Strawberry Seduction (Modena), Sweet Passion (Parchita), Wild Truffle

30 and 60 piece includes: Firecracker, Salted Chocolate Crunch, Nut & Honeylicious, Black & White, Spiced Cabernet Caramel (Picante), Smoky Macadamia (Candela), Wild Truffle, Sweet Passion (Parchita), Strawberry Seduction (Modena), Marzipan, Hazelnut Latte (Gianduja), Rosemary Salt Caramel, Maple Bacon Caramel

Chef's Favorites Bonbon Collection flavor profile:

Black & White: Creamy white chocolate almond hazelnut praline enrobed in dark chocolate.

Firecracker Truffle: Chipotle caramel fudge, sea salt and popping candy in dark chocolate.

Hazelnut Latte: Roasted hazelnuts blended with fresh vanilla and a hint of coffee. (Formerly known as Gianduja.)

Maple Bacon Caramel: Maple caramel with crunchy bacon and bonfire smoked sea salt in milk chocolate.

Marzipan: Almond marzipan covered in dark chocolate & topped with a roasted macadamia nut.

Nut & Honeylicious: Almond hazelnut praline with a touch of honey in milk chocolate. (Formerly known as Miel.)

Rosemary Salt Caramel: Salt butter caramel infused with fresh rosemary in milk chocolate. Formerly known as Romero.)

Salted Chocolate Crunch: Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt in dark chocolate. (Formerly known as Pan Con Chocolate.)

Smoky Macadamia: Macadamia nut praline spiced with smoky chipotle in dark chocolate. (Formerly known as Candela.)

Spiced Cabernet Caramel: Napa Valley cabernet caramel infused with spices in dark chocolate. (Formerly known as Picante.)

Strawberry Seduction: Sweet strawberry caramel with a touch of tangy balsamic in dark chocolate. (Formerly known as Modena.)

Sweet Passion: Exotic passion fruit cooked into soft caramel in a milk chocolate heart shell. (Formerly known as Parchita.)

Wild Truffle: Dark chocolate ganache rolled in cocoa powder.