Black & White: Creamy white chocolate almond hazelnut praline enrobed in dark chocolate.
Firecracker Truffle: Chipotle caramel fudge, sea salt and popping candy in dark chocolate.
Hazelnut Latte: Roasted hazelnuts blended with fresh vanilla and a hint of coffee. (Formerly known as Gianduja.)
Baconluxious Caramel: Maple caramel with crunchy bacon and bonfire smoked sea salt in milk chocolate.
Marzipan: Almond marzipan covered in dark chocolate & topped with a roasted macadamia nut.
Nut & Honeylicious: Almond hazelnut praline with a touch of honey in milk chocolate. (Formerly known as Miel.)
Rosemary Salt Caramel: Salt butter caramel infused with fresh rosemary in milk chocolate. Formerly known as Romero.)
Salted Chocolate Crunch: Toasted panko breadcrumbs, olive oil ganache and a sprinkle of sea salt in dark chocolate. (Formerly known as Pan Con Chocolate.)
Smoky Macadamia: Macadamia nut praline spiced with smoky chipotle in dark chocolate. (Formerly known as Candela.)
Spiced Cabernet Caramel: Napa Valley cabernet caramel infused with spices in dark chocolate. (Formerly known as Picante.)
Strawberry Seduction: Sweet strawberry caramel with a touch of tangy balsamic in dark chocolate. (Formerly known as Modena.)
Sweet Passion: Exotic passion fruit cooked into soft caramel in a milk chocolate heart shell. (Formerly known as Parchita.)
Store in a cool, dry place. Enjoy our confections within a week to ensure freshness.
Handcrafted with ethically sourced cacao, gluten free ingredients and free of artificial preservatives, sweeteners, colors, flavors and hydrogenated fats. Manufactured in a facility that uses milk, soy, tree nuts and wheat on shared equipment.
Flavor assortments are subject to availability and may change at the discretion of Chuao Chocolatier.