Almond Truffle: Almond hazelnut praline rolled in sliced, caramelized almonds & pistachios in milk chocolate.
Bananas Foster: Ripe banana, brown sugar and butter caramel in milk chocolate. (Formerly known as Cambur.)
Crunchy Praline: Roasted almonds & hazelnuts blended with caramelized sugar and covered in milk chocolate. (Formerly known as Rio Caribe.)
Dulce de Leche: Traditional Latin American milk caramel in milk chocolate.
Hazelnut Latte: Roasted hazelnuts blended with fresh vanilla and a hint of coffee in milk chocolate. (Formerly known as Gianduja.)
Baconluxious Caramel: Maple caramel with crunchy bacon and bonfire smoked sea salt in milk chocolate.
Meyer Lemon Mojito: Meyer lemon caramel with fresh mint-infused cream in milk chocolate. (Formerly known as Le Citron.)
Nut & Honeylicious: Almond hazelnut praline and a touch of honey in milk chocolate. (Formerly known as Miel.)
Salt Butter Caramel: Soft caramel with a bit of sea salt in milk chocolate. (Formerly known as Melao.)
Rosemary Salt Caramel: Salt butter caramel infused with fresh rosemary in a milk chocolate shell. (Formerly known as Romero.)
Sweet Passion: Exotic passion fruit cooked into soft caramel in a milk chocolate bonbon shell. (Formerly known as Parchita.)
Store in a cool, dry place. Enjoy our confections within a week to ensure freshness.
Handcrafted with ethically sourced cacao, gluten free ingredients and free of artificial preservatives, sweeteners, colors, flavors and hydrogenated fats. Manufactured in a facility that uses milk, soy, tree nuts and wheat on shared equipment.
Flavor assortments are subject to availability and may change at the discretion of Chuao Chocolatier.