Black & White: Creamy white chocolate with almond hazelnut praline in dark chocolate.
Goat Cheese & Pear: Tangy goat cheese, Pear Williams and crushed black buttercream.
Citrus Crunch: Roasted almond slivers, pistachios and caramelized orange peel in dark chocolate. (Formerly known as Grignotinne.)
Dark Passion: Exotic passion fruit cooked into soft caramel in a dark chocolate bonbon. (Formerly known as Parchita.)
Firecracker Truffle: Chipotle caramel fudge, sea salt and popping candy in dark chocolate.
Framboise: Raspberry “pate de fruit” and almond hazelnut praline in dark chocolate.
Honey Truffle: Dark chocolate ganache sweetened with honey and rolled in confectioner's sugar.
Marzipan: Almond marzipan covered in dark chocolate and topped with a roasted macadamia nut.
Mocha: A rich coffee buttercream inside a coffee bean shaped dark chocolate bonbon. (Formerly known as Java.)
Salted Chocolate Crunch: Toasted panko breadcrumbs, olive oil dark chocolate ganache and a sprinkle of sea salt. (Formerly known as Pan Con Chocolate.)
Spiced Cabernet Caramel: Napa Valley cabernet caramel infused with spices in dark chocolate. (Formerly known as Picante.)
Strawberry Seduction: Sweet strawberry caramel with a touch of tangy balsamic cradled in dark chocolate. (Formerly known as Modena.)
The Darkest: Bold 73% dark chocolate ganache. (Formerly known as Gran Cacao.)
Trail Mix: Dark chocolate topped with dried fruit and roasted nuts. (Formerly known as Mendiant.)
Wild Truffle: Dark chocolate ganache rolled in cocoa powder.
Store in a cool, dry place. Enjoy confections within a week to ensure freshness
Crafted with ethically sourced cacao, gluten free ingredients and free of artificial preservatives, sweeteners, colors, flavors and hydrogenated fats. Manufactured in a facility that uses milk, soy, tree nuts and wheat on shared equipment.
Flavor assortments are subject to availability and may change at the discretion of Chuao Chocolatier.