Looking for a way to spice up your Valentine’s Day? Spend the night in and serve one of the world’s sexiest foods – fondue!


Spicy Maya Chocolate Fondue


~3 Spicy Maya bars

~1 cup of heavy cream

~1 pinch of salt

Fruit for dipping such as, but not limited to: bananas, strawberries, kiwis, raspberries, apples, pears, grapes.



In a small sauce pan, add cream and bring to a boil.

Chop the Spicy Maya bars into small pieces.

Add the Spicy Maya chocolate pieces to the cream and whisk over medium heat until everything is dissolved and has a smooth texture.

Add the pinch of salt and transfer to a fondue pot.

Dip, devour and enjoy.

Serves two.


Recipe by: Chef Michael Antonorsi


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