Looking for a way to spice up your Valentine’s Day? Spend the night in and serve one of the world’s sexiest foods – fondue!
Spicy Maya Chocolate Fondue
~1 cup of heavy cream
~1 pinch of salt
Fruit for dipping such as, but not limited to: bananas, strawberries, kiwis, raspberries, apples, pears, grapes.
In a small sauce pan, add cream and bring to a boil.
Chop the Spicy Maya bars into small pieces.
Add the Spicy Maya chocolate pieces to the cream and whisk over medium heat until everything is dissolved and has a smooth texture.
Add the pinch of salt and transfer to a fondue pot.
Dip, devour and enjoy.
Recipe by: Chef Michael Antonorsi